onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/Between_Meals_An_Appetite_for_Paris');" onMouseOver="window.status='http://amazon.com/dp/086547236X'; return true;" onMouseOut="window.status=''; return true;">Between Meals: An Appetite for Paris

by A. J. Liebling

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/Blue_Trout_and_Black_Truffles_The_Peregrinations_of_an_Epicure');" onMouseOver="window.status='http://amazon.com/dp/0897331346'; return true;" onMouseOut="window.status=''; return true;">Blue Trout and Black Truffles: The Peregrinations of an Epicure

by Joseph Wechsberg

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/A_Culinary_Journey_in_Gascony_Recipes_and_Stories_from_My_French_Canal_Boat');" onMouseOver="window.status='http://amazon.com/dp/1580085679'; return true;" onMouseOut="window.status=''; return true;">A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat

by Kate Hill

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/Endless_Feasts_Sixty_Years_of_Writing_from_Gourmet');" onMouseOver="window.status='http://amazon.com/dp/0375759921'; return true;" onMouseOut="window.status=''; return true;">Endless Feasts: Sixty Years of Writing from Gourmet

by Gourmet Magazine Editors, edited by Ruth Reichl

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/A_Goose_in_Toulouse_and_other_Culinary_Adventures_in_France');" onMouseOver="window.status='http://amazon.com/dp/0786864656'; return true;" onMouseOut="window.status=''; return true;">A Goose in Toulouse and other Culinary Adventures in France

by Mort Rosenblum

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/On_Rue_Tatin_Living_and_Cooking_in_a_French_Town');" onMouseOver="window.status='http://amazon.com/dp/0767904559'; return true;" onMouseOut="window.status=''; return true;">On Rue Tatin: Living and Cooking in a French Town

by Susan Herrmann Loomis

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/A_Pig_in_Provence_Good_Food_and_Simple_Pleasures_in_the_South_of_France');" onMouseOver="window.status='http://amazon.com/dp/0156033240'; return true;" onMouseOut="window.status=''; return true;">A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/Remembrance_of_Things_Paris_Sixty_Years_of_Writing_from_Gourmet');" onMouseOver="window.status='http://amazon.com/dp/0812971930'; return true;" onMouseOut="window.status=''; return true;">Remembrance of Things Paris: Sixty Years of Writing from Gourmet

by Gourmet Magazine Editors, edited by Ruth Reichl

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For sixty years the best food writers have been sending dispatches from Paris to Gourmet. At once unique and universal, these essays by Joseph Wechsberg, Naomi Barry, and Diane Johnson, among others, present tantalizing glimpses of culinary life in the world capital of love and food. From unforgettable vignettes of resourceful chefs feeding hungry Parisians after World War II to the birth and rise of nouvelle cuisine, it's all here: the old-time bourgeois dinners, the tastemakers, the hero-chefs, and, of course, Paris in all its charm, arrogance, and splendid refinement.

onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/Remembrance_of_Things_Paris_Sixty_Years_of_Writing_from_Gourmet');" onMouseOut="window.status=''; return true;"> onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/Remembrance_of_Things_Paris_Sixty_Years_of_Writing_from_Gourmet');" onMouseOver="window.status='http://amazon.com/dp/0812971930'; return true;" onMouseOut="window.status=''; return true;"> 368 page paperback |$10.85 |1 review

onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/My_Life_in_France');" onMouseOver="window.status='http://amazon.com/dp/1400043468'; return true;" onMouseOut="window.status=''; return true;">My Life in France

by Julia Child, Alex Prud'Homme

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onClick="javascript: pageTracker._trackPageview('/to_amazon/Foodie_Books_About_France/Vie_de_France_Sharing_Food_Friendship_and_a_Kitchen_in_the_Loire_Valley');" onMouseOver="window.status='http://amazon.com/dp/0425190110'; return true;" onMouseOut="window.status=''; return true;">Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley

by James Haller

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